SavorCalifornia.com
Online showcase featuring the best gourmet specialty food and beverage producers in the Golden State. An easy and enjoyable way to find out what’s good, who’s making it and where to find it. The following SavorCalifornia.com partners will sample at this years event, and starred(*) companies will have products for sale.

Taste the Difference

Annual Public Tasting offers specialty food from the finest purveyors in California

Food and Wine paring is an essential part of enjoying wine and many even consider it an art. The San Francisco Chronicle Wine Competition is committed to providing all their guests with the ultimate tasting experience and will bring in students from the California Culinary Academy and Santa Rosa Junior College Culinary program to add to the flavors of the day.

Another important culinary partner is SavorCalifornia.com, an online showcase featuring the best gourmet specialty food and beverage producers in the Golden State. SavorCalifornia.com has arranged for its following partners to sample and sell their extraordinary fare, so let your palate run wild and explore the variety of tastes.

• Alice’s Stick Cookies *
  Hand baked, award-winning! An irresistible, all natural, buttery treat: Vanilla, Lemon, Orange-Chocolate, Ginger-Cinnamon

• Auntie Si *
  Lemon Grass Vinegar: a bright, crisp taste that makes the perfect light and refreshing salad dressing

• B & R Farms *
  Blenheim apricots, grown and dried at this Hollister’s farm since 1929. Dried apricots, savory and sweet preserves/toppings and chocolate covered apricots.

• Back to the Roots *
  Grow-Your-Own Mushroom Garden grows tasty mushrooms from recycled coffee grounds, right out of the little brown box!

• Bellindora *
  All natural California Balsamic, blended with 100% fruit of Fig, Apple, Peach and Pomegranate, Cherry and Champagne Pear Vinegar.

• Bridge Brands *
  Small disks of delicious, rich chocolate in artistic tins. Collections of chocolates paired with wine varieties.

• Butterfly Brittle *
  Indulgent gourmet brittles: tantalizing flavors, mouthwatering ingredients and delicious crunch.

• CC Made *
  Irresistible caramels and caramel corn. New: amazing caramel sauces that deserve to be eaten straight out of the jar.

• Fabrique Délices
  Artisanal Charcuterie -- all-natural pâtés, mousses, rillettes, sausages, smoked, dried and cured meats. Animals receive no hormones, antibiotics or animal by-products.

• Hottie Biscotti *
  Handmade delights made with local California almonds to create unique and exciting flavors.

• Jimtown Store *
  Fresh spreads, sauces and dips. Pair with cheese, cured meats and vegetables or create stellar sandwiches, salads and pasta.

• Judy’s Breadsticks, aka Lovesticks
  Lovesticks, Twigs, Crackers and Bites handmade with organic whole grains, olive oil, barley malt, sea salt.

• Kari’s Desserts
  A taste of the multicultural cuisine of South Africa, handmade in California with all-natural ingredients.

• McEvoy Olive Oil *
  Certified organic estate olive oils made from olives grown, harvested, milled, blended and bottled entirely on McEvoy Ranch.

• Mendocino Mustard
  Award-winning Hot & Sweet, full-bodied smooth mustard with a touch of sweetness, and Seeds & Suds, robust beer mustard with intriguing crunch of mustard seeds.

• Mia’s Kitchen
  Recipes made with love and care, handed down from generation to generation in the Sebastiani Family.

• Oren’s Kitchen *
  Artisan nuts, slowly roasted by hand for vibrant flavors and natural crunch. Rosemary Almonds, Indian Ajwain Cashews, and Smoked Paprika Pecans.

• Recente Italiano *
  Using traditional Italian ingredients and techniques, authentic, mouthwatering foccaccia just like Nonni made. New flavor: Cajun Bacon.

• Sauce Goddess Gourmet Sauces & Spices *
  For grilling and more! Sauces with big flavor, pleasant heat. Spice Rubs give meat, veggies, seafood, and dips a flavor boost.

• Shelley’s Biscotti *
  Ultra crunchy Almond Dark Chocolate Chunk Biscotti is delish with a dry Cabernet. Try Cornmeal Cranberry Biscotti with a crisp glass of Riesling.

• Skylake Ranch *
  Pomegranate marinade, grill sauce, syrup, grenadine, jelly and vinegar made from fresh pressed pomegranates from our family orchard in Northern California.

• Sonoma Syrup *
  Artisan, pure cane Infused Simple Syrups, Dessert Syrups, Extracts, Bar Mixers, Cheese Drizzlers. Hand-crafted small batches using local premium fruit, juice, organic botanicals.

• The Frosting Queens *
  Two California sisters create rich, creamy, all-natural frostings, made with real butter. Ready-to-use buttercreams in six flavors, including King’s Cabernet.

• the girl & the fig *
  FIGfood was created to transport a taste of Sonoma to your home with our unique selection of condiments for easy everyday entertaining.

• Valley Fig Growers
  Premier quality California Mission and Calimyrna Dried Figs and delicious fig products selling under the Blue Ribbon Orchard Choice and Sun-Maid brands.

• Valley Lahvosh
  Award-winning traditional Crackerbread and Flatbread. Makes wonderful thin pizza crust, a healthy snack, or in a breadbasket

• Vignette Wine Country Soda *
  Uniquely refreshing non-alcoholic beverage sweetened with the juice of California varietal wine grapes: Chardonnay, Rosé, Pinot Noir.

• Wild Planet
  100% sustainably caught wild seafood with awarding winning taste and texture. High Omega 3 tuna, sardines, Alaska salmon, Oregon coast shrimp.

• Wine Forest Wild Foods *
  Pioneering wild mushroom purveyor to great chefs such as Thomas Keller, Connie Green and Wild Forest have brought the wild into America’s kitchens for 30 years.

* These companies have products for sale.