Barry H. Gump, Ph.D., Harvey L. Chaplin Eminent Scholar in Beverage Management in the School of Hospitality and Tourism Management at Florida International University. Dr. Gump is Emeritus Professor of Chemistry and Enology at California State University, Fresno, and co-author of “Wine Analysis and Production”. Dr. Gump has a long association (twenty-nine years) with the wine industry, conducting research in analytical methodology applied to grapes, juices, and wines. He has been an Associate Editor for the Journal of the American Society for Enology and Viticulture (1987 – 2007), and a professional wine judge. He has also instructed “Wine Components” and “Wine Analysis” classes for the wine education program housed at Santa Rosa Junior College. Dr. Gump is a consultant for the VESTA program (Viticulture and Enology Science and Technology Alliance -- a consortium of Mid-western colleges and universities operated through Missouri State University) and has been teaching wine analysis and wine industry internship courses over the internet for two years.